Support for the

Monterey Bay Community

ASSISTING EMPLOYEES IN THE CULINARY, BARTENDING, AND HOSPITALITY INDUSTRIES

BACKGROUND AND HISTORY

Monterey Bay is one of the top tourist destinations in California and the services performed by our members play an integral role in fulfilling the wonderful vacation experience that visitors have come to expect.


The Monterey Culinary Pension Fund was established in November 1977 to provide a supplementary pension benefit for the employees who work in the culinary, bartending, and hospitality industry covered under the collective bargaining agreement with UNITE HERE HEALTH Local 483.


Throughout the years, the cooperation between Local 483 and the sponsoring employers have sought to attain a viable retirement income that reflects the contribution of our participating members to the Monterey Bay community.

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ARE YOU ELIGIBLE?

You are an eligible employee in the Monterey Culinary Pension Fund if you are working for a contributing employer in a job covered by a Collective Bargaining Agreement (CBA) negotiated by UNITE HERE HEALTH Local 483, which requires the employer to make contributions to the Pension Trust for hours worked by you under the terms of the CBA. For assistance with determining if you are an eligible candidate for our services, reach out to our team today.

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HOW TO PARTICIPATE

If you are credited with at least 1000 Hours of Service during the first day of the Plan Year, or 900 Hours of Service in each of three consecutive Plan Years, then you are considered a Participant in the Monterey Culinary Pension Fund. Once you become a participant, you are entitled to receive benefits from the plan based on your years of service and other factors.


The Monterey Culinary Pension Fund is designed to help provide financial security for retired workers in the culinary industry, and participation in the plan is a valuable benefit for eligible employees. Have questions? Give us a call.

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OUR VESTING POLICY

In the context of this plan, a "Vested Participant" is someone who has earned a nonforfeitable right to 100% of their accrued benefit. To become a Vested Participant, you must have worked at least 1,000 hours during a Plan Year, for which you will receive one year of Credited Service.


You will become fully vested when you satisfy one of the following conditions, whichever comes first: (1) you have been credited with 5 Vested Years, or (2) you have been credited with 5 Years of Credited Service. Once you become a Vested Participant, you will have earned the right to your entire accrued benefit, which will provide financial security in your retirement years.

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TERMINATION POLICY

If you have not attained Vested Status or are not a Pensioner, your participation terminates when you incur 5 consecutive One-Year Breaks in Service (on the plan year from August 1 to July 31) in which you work less than 400 Hours of Service.  Once terminated, you again become a Participant after satisfying the 400-hour requirement described above under "How to Participate." Would you like additional information? Give our team a call and we'll happily help you!

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DISABILITY RETIREMENT

A Participant may qualify for Disability Retirement Benefit if you are permanently disabled as determined by the Social Security Administration.  That means that a Participant is incapable of performing any gainful employment for the remainder of the Participant’s life. 


A Participant who incurs a Disability prior to his or her retirement and who is credited with at least five (5) Vested Service Years or five (5) years of Credited Service shall be eligible to receive Disability Retirement Benefits as of the date of the Disability. For help determining your eligibility, reach out to us for assistance.

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Frequently Asked Questions

Here are answers to some of our most common questions. Can't find what you're looking for? Reach out to our team and we will be happy to assist you.

  • Who is eligible to participate in the Monterey Culinary Pension Fund?

    Eligible employees are those who work for a Contributing Employer in a job covered by a Collective Bargaining Agreement negotiated by UNITE HERE HEALTH Local 483, which requires the Employer to make Contributions to the Pension Trust for hours worked by you under the terms of the CBA.

  • How do I become a Vested Participant in the Monterey Culinary Pension Fund?

    You become a Vested Participant in the Monterey Culinary Pension Fund when you have earned a nonforfeitable right to 100% of your accrued benefit. This can be achieved by accumulating either 5 Vested Years or 5 Years of Credited Service.

  • Can I qualify for Disability Retirement Benefits under the Monterey Culinary Pension Fund?

    Yes, if you are permanently disabled as determined by the Social Security Administration, you may qualify for Disability Retirement Benefits. A Participant who incurs a Disability prior to his or her retirement and who is credited with at least five (5) Vested Service Years or five (5) years of Credited Service shall be eligible to receive Disability Retirement Benefits.

  • What’s the difference between covered and non-covered employment?

    Covered employment is work that you perform for an employer who is obligated to make contributions to the Pension Trust on your behalf under a pension agreement with a UNITE HERE Local 483. Non-covered employment is work you perform that is not covered under a pension agreement with a UNITE HERE Local 483.

  • I am currently not of retirement age and I live and work in another state. If I go back to work next year in California for a different company, can I add to my existing benefits?

    Yes. As long as you are performing work that is covered by the collective bargaining agreement by the UNITE HERE Local 483 and you were vested previously.  If you were not vested prior to leaving your covered employment in California, there are certain criteria that will need to be met such as the length of time you have been away (break in service) must be less than five years.

  • How can I find out how many covered hours I have and how much my benefit would be if I retire at age 65?

    You can contact the Monterey Culinary Pension Fund office for the following statements:

    Accrued Benefit Statement—Shows your age 65 benefit based on your earned hours to date.

    Estimate of Benefits—Shows the approximate amount of your monthly benefit (based on your accrued hours to date) and payment options you could receive on the pension effective date you choose. 


  • When I start my pension benefits, do I make a new beneficiary designation?

    Yes. You'll need to name a new beneficiary for any lump sum death benefits payable at your death. If you are married when you retire and want to name someone other than your spouse as your Plan beneficiary, your spouse's consent is required.

  • After I have started my pension and I decide to return to work, will my pension benefit increase?

    If you return to covered employment after you have started your pension, you will not be eligible for any further increase in pension benefits once you terminate employment again.

  • If I have automatic bank deposit, when are my electronic benefit payments credited to my account?

    Electronic benefit payments (EFTs) are sent to your bank in time to be credited on the first banking day of the month. For example, if the first of the month falls on a Sunday, your EFT will be credited on the following Monday (except holidays). In most cases, the bank posts payments to your account that same day.

  • If I don’t have automatic bank deposit, when are my benefit checks mailed?

    Benefit checks are mailed five business days before the first of the month. If your checks are sent by mail, they may not always arrive by the first.  If your check is late, wait until the third of the month before calling the  Monterey Culinary Pension Fund Office number at (831) 375-3468. If you lose your check or know that it is stolen call the office immediately.

  • How do I change my tax withholding?

    After you have started your pension benefits and you wish to make a withholding change, you can contact the Monterey Culinary Pension Fund office  and they  will send you a change of withholding form or you may download the form from the Monterey Culinary Pension Fund website at www.montereyculinarytrusts.org.

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